blueberry cloud pie
(1 rating)
Received this recipe from my hometown blueberry field. Every year we can go to a wonderful blueberry field right near my house and pick wild blueberries. The couple that owns the fields always has wonderful tried and true recipes to try. This is one of them she told me her family really loved. Hope you all enjoy this one as much too.
(1 rating)
yield
9 inch pie pan
prep time
10 Min
cook time
1 Hr
method
Refrigerate/Freeze
Ingredients For blueberry cloud pie
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1 1/4 cminiature marshmallows
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3 Tbspbutter, cubed
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2 1/2 ccrisp rice cereal
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1 pkgberry blue gelatin (3 oz.)
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1/2 cboiling water
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1/2 ccold water
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2 cheavy whipping cream
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5 Tbspconfectioners sugar
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1 2/3 cfresh blueberries
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additional fresh blueberries
How To Make blueberry cloud pie
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1Spray a heat proof 9x13 inch pan with cooking spray for the rice shell formation.
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2In a large saucepan combine marshmallows and butter. Cook and stir over medium heat til marshmallows are melted. Stir in cereal .
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3With greased hands, pressed onto the bottom and up sides of a 9" pie plate; set aside. -
4In a large bowl , dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour.
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5In a small bowl, beat cream until it begins to thicken. Add confectioner's sugar; beat until soft peaks form.
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6Fold berries and 3 cups of whipped cream into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream for up to four hours.
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7To serve: garnish with reserved cream and additional berries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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