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blueberry-apple deep-dish pie

duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

Found in another cookbook I bought in a box of books. Love these treasure that you can find.

yield 8 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For blueberry-apple deep-dish pie

  • 2/3 c
    sugar
  • 3 Tbsp
    quick-cooking tapioca
  • 3 c
    peeled, sliced apples
  • 2 c
    fresh blueberries
  • 1 Tbsp
    lemon juice
  • 2 tsp
    milk
  • CREAM CHEESE PASTRY
  • 6 Tbsp
    butter, softned
  • 1 pkg
    cream cheese, ( 3 oz.) softned
  • 3/4 c
    flour

How To Make blueberry-apple deep-dish pie

  • 1
    prepare Cream Cheese Pastry; In a medium-sized bowl using a mixer or food processor, mix butter and cream cheese until smooth.
  • 2
    Add flour mix until blended well. With your hands, shape into a flattened ball; wrap airtight and refrigerate for at least 2 hours or until next day.
  • 3
    PIE FILLING: In a shallow 2-quart casserole dish, stir together sugar and tapioca. Gently mix in apples, blueberries, and lemon juice.
  • 4
    On a floured board, roll out pastry slightly larger than pie; place pastry on top of fruit mixture. Fold pastry under, flush with casserole rim; flute edge against rim. Cut a few slits in top and brush pastry with milk.
  • 5
    Bake at 400 until crust is nice and brown. About 40 minutes. Serve warm or cool.
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