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fresh blackberry pie

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

My daughters favorite berry pie...been promising this pie, since I posted the blueberry pie...she finally got her wish...I'm such a spoiler..:) Decided I would use the same recipe as I used for the blueberry pie...being it was out of this world...Thanks Carol..:) My photos

(3 ratings)
yield 6 - 8
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For fresh blackberry pie

  • 1 - 1 1/4 c
    sugar - i used 1 1/4
  • 1/2 c
    flour
  • 1/8 tsp
    salt
  • 1/4 tsp
    ground nutmeg
  • 4 c
    fresh blackberries, could use frozen
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    butter, softened
  • 2 - 9
    inch, unbaked pie crusts
  • 1
    egg, blended with a small amount of water

How To Make fresh blackberry pie

  • 1
    Preheat oven to 425 degree F. Combine the first 4 ingredients in a large bowl; stirring well. Add berries and toss gently. Set aside.
  • 2
    Place 1 pie crust in a 9 inch pie pan. Spoon in berries.
  • 3
    Dot with butter, and sprinkle with lemon juice.
  • 4
    Place second crust over top the berries; crimp edges. Cut slits to allow steam to escape. Brush the crust with beaten egg. Sprinkle with sugar.
  • 5
    Bake at 425 degree for 10 minutes. Reduce heat to 375 and continue baking 30 - 35 minutes more. Shield crust with foil.
  • 6
    Will add more photos when cut... Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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