blackberry pie

(2 ratings)
Recipe by
Linda Woodham
Cleveland, AL

My grandmother's berry pie recipe. Loved her pies and cakes

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For blackberry pie

  • 4 c
    blackberries
  • 1 1/2 c
    sugar
  • 3/4 c
    flour
  • 1/4 tsp
    cinnamon
  • 1/8 tsp
    nutmeg
  • 1/2 stick
    butter, room temperature
  • 2
    unbaked pie crust ( deep dish )
  • 1
    egg beaten
  • sugar to dust top crust

How To Make blackberry pie

  • 1
    wash berries and let drain.
  • 2
    I use a large baking sheet pan instead of bowl, I can get all the berries covered and mixed without braking berries up. Spread berries on pan (or in large bowl)
  • 3
    Mix sugar, flour, cinnamon, and nutmeg together
  • 4
    sprinkle over berries then stir gentle,pour into pie crust
  • 5
    dot top of berries with butter
  • 6
    put on top crust and crump sides cut slits in top to let off steam. Brush top with egg wash, then sprinkle with sugar.
  • 7
    preheat oven to 425 degrees. bake for 10 min. then 25-30 min. on 350 degrees.
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