Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

blackberry coconut cream pie

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

What an easy and delicious cream pie I threw together this morning with ingredients I already had in my pantry.

(1 rating)
yield 6 -8 slices
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For blackberry coconut cream pie

  • 1 box
    4.6oz.jello vanilla cook and serve pudding
  • 3 c
    milk
  • 1/4 c
    coconut, flaked
  • 1/2 c
    blackberries (i used frozen)
  • 1
    6oz. shortbread pie crust (keebler)
  • garnish with whip topping if desired

How To Make blackberry coconut cream pie

  • 1
    In a medium saucepan pour the milk and pudding mix and cook on lo/medium heat until the pudding bubbles and thickens a little about 15 minutes or so. Add the coconut and stir well.
  • 2
    Rinse the frozen blackberries in warm water and drain. Spoon the fruit into the crust evenly.
  • 3
    Then pour filling over the fruit to the top of crust. cover with a piece of plastic wrap pressed slightly to fit the top so skin won't form on pudding.
  • 4
    Refrigerate 1-2 hours until filling is firm. *Garnish with whip cream if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT