blackberry cobbler

How To Make blackberry cobbler

• 1

  In a bowl cut half of the shortening into the flour until the mixture resembles coarse meal.
• 2

  Cut in the remaining shortening until the particles resemble large peas.
• 3

  Sprinkle with water and stir with a fork.
• 4

  Shape into a ball and wrap in waxed paper.
• 5

  Let the dough rest.
• 6

  Reserve 2 tablespoons of sugar for the topping and combine the remaining sugar and cornstarch thoroughly.
• 7

  Add the fruit and lemon juice.
• 8

  Divide the dough in half and roll out in sections to fit a 2-quart dish, lining the bottom and sides.
• 9

  Pour the blackberries into the pastry lined dish.
• 10

  Dot with butter, reserving 2 tablespoons for the top.
• 11

  Bring the pastry over the fruit and dot with the remaining sugar and butter.
• 12

  Bake at 375F for 55 minutes.
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