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best pumpkin pie ever

Matty avatar
Recipe by
Martha Smith
@Matty
Mattapoisett, MA

I wanted something traditional with a twist!! Everyone LOVED it!!!

yield 12 to 24
prep time 30 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For best pumpkin pie ever

  • 1 large can pumpkin pie filling
  • as directe can
    condensed milk
  • 1 1/2 pinch
    nutmeg
  • as directe
    eggs
  • 1
    large graham cracker crust
  • 2 c
    uncooked quick oats
  • 1/2-3/4 c
    flour
  • large scoop
    crystalized ginger
  • 1 1/2 c
    brown sugar
  • 2 stick
    cold butter
  • 1/2 tsp
    cinnamon

How To Make best pumpkin pie ever

  • 1
    Follow the directions for the Pumpkin Pie Filling fill large graham cracker pie crust and bake as directed
  • 2
    when pie is half way cooked, put in food processor, the oats, brown sugar, a large hand full of crystalized ginger about 1/2 of a cup maybe more, flour and cold butter cut into medium/small chunks, 1 1/2 pinch of nutmeg and the cinnamon and process until it is crumbly texture
  • 3
    remove pie from oven 5 minutes before it is thoroughly cooked and add crumble topping generously covering entire top of pie and continue to bake for another 10 to 15 minutes till topping is light brown. Remove from oven and cool. serve room temp or warm with vanilla ice cream, ginger ice cream or homemade whipped cream
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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