berry cherry cheesecake pie
It's been a couple months since I posted a cheesecake even though cheesecake is one of my favorite "food groups". What??? It's not a food group? Well, it should be! Perfect for spring and summer, this dessert has the best of both worlds - a delish berry pie layer covered by a silky cheesecake layer. I hope you give it a try and serve to your family and friends. Southern Food With Flare
yield
8 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For berry cherry cheesecake pie
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1deep dish pie shell, or your homemade favorite recipe
- BERRY CHERRY PIE LAYER:
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1 cblueberries
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1/2 ccherries, sliced
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1/2 cstrawberries, sliced
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1/2 cheaping, sugar
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1/3 cflour
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1/8 tspground or grated nutmeg
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1/2 tspalmond extract
- CHEESECAKE LAYER:
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28oz packages cream cheese, room temperature
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1egg
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1/2 csugar
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a dash of salt
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1/4 tspalmond extract
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1/4 tspvanilla extract
- OPTIONAL GARNISHES:
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crumbled graham cracker crumbs
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additional fresh berries
How To Make berry cherry cheesecake pie
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1Preheat oven to 350 degrees. In a medium bowl combine berries and almond extract. Sprinkle flour, sugar, and nutmeg over fruit. Stir well to combine and pour into pie shell. Bake for 30 minutes.
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2Remove from oven and allow to cool to room temperature while preparing cheesecake layer.
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3In your mixer combine cream cheese,sugar, egg, and extracts. Blend until smooth and creamy.
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4Gently drop spoonfuls of cheesecake mixture on top of berry layer, beginning with the outer edge and working your way in.
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5Gently smooth cream cheese layer with a spatula or spoon making sure cream cheese touches edges to seal. Bake an additional 30 minutes.
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6Garnish as desired. Refrigerate at least 3 hours or until ready to serve. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Berry Cherry Cheesecake Pie:
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