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banana split pie (sallye)

grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

Memories of the old fashioned soda fountain. What else is there to say? Oh, I've got it. We can say it's wonderfully decadent and delicious.

yield 6 -8 slices
prep time 20 Min
method No-Cook or Other

Ingredients For banana split pie (sallye)

  • 1
    9" graham cracker pie crust
  • 8 oz
    cream cheese, softened
  • 1 c
    confectioners sugar
  • 1 Tbsp
    milk
  • 2 lg
    bananas
  • 8 oz
    strawberry glaze
  • 8 oz
    crushed pineapple, drained
  • 1 pt
    whipping cream
  • 6 oz
    maraschino cherries, drained

How To Make banana split pie (sallye)

  • 1
    Place whipping cream in clean COLD mixing bowl and beat on high speed with electric mixer until stiff peaks form. Note: You can drizzle a couple of tablespoons of sugar into the cream while you are beating if desired. Set aside
  • 2
    In another mixing bowl, place softened cream cheese, powdered sugar and milk and mix together with electric mixer on medium speed until smooth and well blended
  • 3
    Place cream cheese mixture into pie crust and spread evenly over bottom with spatula.
  • 4
    Slice bananas diagonally and place on top of cream cheese
  • 5
    Spread strawberry glaze over bananas evenly
  • 6
    Spread crushed pineapples over strawberry glaze
  • 7
    Top with whipping cream Garnish with maraschino cherries
  • 8
    This needs to set in fridge for several hours or overnight before serving. All uneaten pie should be stored in fridge.
  • 9
    NOTE: You can drizzle chocolate syrup over the top and sprinkle with nuts if desired.
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