banana blueberry cream pie
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I love blueberry pie, my husband loves banana pie, this is the best of both worlds...yummy!
yield
8 serving(s)
prep time
2 Hr 20 Min
method
No-Cook or Other
Ingredients For banana blueberry cream pie
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18 oz pkg reduced-fat cream cheese, softened
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1 csugar
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2 clight cool whip, thawed
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2bananas, sliced
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19" graham cracker crust
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sprinkle of lemon juice
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1 cblueberry pie filling
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1/2 cfresh blueberries
How To Make banana blueberry cream pie
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1In lg bowl, beat cream cheese and sugar until smooth. Fold in cool whip. Place banana slices in bottom of crust. Sprinkle bananas w/ lemon juice.
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2In another bowl, combine blueberry pie filling and fresh blueberries. Top pie w/ blueberries. Cover, refrigerate at least 2 hrs to set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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