bacon pecan pie
(1 rating)
This pecan pie is wonderful with the crumbled crisp bacon added to it! Enjoy!
(1 rating)
yield
6 -servings
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For bacon pecan pie
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19inch single pie crust, unbaked
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3eggs, beaten
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1 csugar
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1/2 clight corn syrup (the clear kind)
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1/4 cmaple syrup
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1/4 cbutter, melted
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1/8 tspsalt
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1 tspvanilla extract
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1 1/4 cpecans, halves or chopped (i used chopped)
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3 slicebacon, fried crisp & crumbled small
How To Make bacon pecan pie
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1Heat oven to 350. FILLING- Combine eggs, sugar, corn syrup, maple syrup, butter, salt, vanilla, pecans and crumbled bacon in bowl. Mix thoroughly. Spoon into unbaked pie shell.
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2Bake at 350 for 45-55 minutes or until filling is set. Cool to room temperature before serving .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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