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auf-lauf

duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

This came from a old cookbook I found. This time of year makes you want to bake with apples and these old recipes are wonderful and I love to share them. It is way too sad that they get lost and forgotten. Enjoy!

prep time 30 Min
cook time 50 Min
method Bake

Ingredients For auf-lauf

  • 1 Tbsp
    butter
  • 1/4 c
    brown sugar
  • 2 c
    apples, diced
  • 2
    egg yolks
  • 1 1/2 Tbsp
    water
  • 1/2 tsp
    baking powder
  • 2
    egg whites
  • 1/2 c
    sugar
  • 1/2 c
    flour
  • 1/2 tsp
    vanilla
  • 1/4 c
    nuts, chopped

How To Make auf-lauf

  • 1
    Butter casserole dish and sprinkle with brown sugar.
  • 2
    Fill about 1/3 full with peeled chopped apples. Bake 350 degrees until partially soft.
  • 3
    Beat egg yolks and sugar: then add water. Add sifted flour and baking powder. Add vanilla and nuts, mix.
  • 4
    Fold in stiffly beaten egg whites.
  • 5
    Pour over apples and bake about 30 minutes at 325. Serve hot.
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