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arizona sunshine pie

jmoor avatar
Recipe by
Jean Moore
@jmoor
PHX, AZ

I had this years ago at Bunco and fell in like with it! I have made it many times and always get asked for the recipe! Perfect for potlucks, You won't find it duplicated on the buffet! You could use Stevia in place of the sugar. It originally called for 1 1/2 cups sugar but I cut it back to 1 cup.

yield 6 - 8
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For arizona sunshine pie

  • 1
    1 whole lemon large
  • 4
    eggs
  • 1 stick
    butter melted
  • 1 c
    sugar
  • 1 tsp
    pure vanilla
  • 1 pinch
    salt if desired
  • 1
    unbaked pie crust
  • whipped cream of your choice (aerosol can or fresh)

How To Make arizona sunshine pie

  • 1
    Heat oven to 350
  • 2
    Fully wash and cut whole lemon into smallish chunks (leave the rind on it). remove seeds and ends
  • 3
    Place in food processor or large blender - lemon chunks, butter sugar, vanilla, salt and eggs. Blend until smooth and creamy
  • 4
    Pour into pie crust and place in oven
  • 5
    If top is becoming too brown, cover loosely with foil and continue baking. COOL and serve with whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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