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apple pie filling

allest2 avatar
Recipe by
Stephanie Hetrick
@allest2
Green RIdge, MO

This recipe was handled down to me from family.

yield serving(s)
prep time 1 Hr
cook time 20 Min
method Canning/Preserving

Ingredients For apple pie filling

  • 7 qt
    apples, cored, sliced & peeled
  • 4 c
    sugar
  • 1 c
    cornstarch
  • 1 Tbsp
    apple pie spice
  • 1/4 tsp
    salt
  • 9 c
    water
  • 3 Tbsp
    lemon juice

How To Make apple pie filling

  • 1
    Completely fill 7 - 1 quart jars with prepared apples.
  • 2
    Combine all ingredients except lemon juice.
  • 3
    Cook on stove top until bubbles.
  • 4
    Remove from heat and stir in lemon juice.
  • 5
    Carefully pour filling over raw apples in jar, making sure you completely fill each jar. Apples should not float in jar. If your apples float you didn't add enough apples.
  • 6
    Seal each jar by process of Hot Water Bath for 20 min.
  • 7
    For apple pie, pour 1 quart filling into crust and bake at 350 degrees for 45 min. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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