apple pie
Apple pie is my husband's favorite pie! We like Gala or Golden Delicious apples in our apple pie.
yield
6 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For apple pie
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¾ cup granulated sugar
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1/3 cup cornstarch
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½ teaspoon cinnamon
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dash of nutmeg
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5-6 large apples, peeled, cored and sliced
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2 tablespoons butter
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pastry for 2-crust pie, unbaked
How To Make apple pie
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1Heat the oven to 425 degrees.
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2In a large mixing bowl, stir together the apples and sugar; mixing to coat.
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3Add the cornstarch, cinnamon, and nutmeg to the apple-sugar mixture; stir to mix well.
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4Turn the apple mixture into an unbaked pie shell. Dot with the 2 Tablespoons of butter.
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5Cover apple mixture with top crust. Seal and flute the edges. Cut slits in top of crust. Cover edges with foil to prevent over browning. Remove foil last 10-15 minutes of baking.
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6Bake for 45-60 minutes, or until crust is golden brown and juice begins to bubble through slits in crust. Cool pie before cutting.
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