apple pie
Although I love baking, pie is my least favorite dessert and so I never make it. However I had some tart apples and figured I would give it a go. This is my first. It was strictly from memory of my mother making them when I was young. It turned out amazingly good.
yield
1 pie
prep time
25 Min
cook time
50 Min
method
Bake
Ingredients For apple pie
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6tart apples, cored, skinned and cut in slices
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3/4 csugar
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2/3 tspcinnamon
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1/8 tspnut meg
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1/3 craisins
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1/2 cwater
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1 pkgdouble pie shell rolls in the diary section. (i know my limits, can't do crusts)
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1/2 Tbspsugar (for over crust
How To Make apple pie
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1Preheat oven to 375 degrees. In a small bowl add the water and raisins to plump, set aside. Once you have chopped up the apples, drain the raisins. in a large bowl toss 3/4 cup sugar and spices together, then add apples and raisins to coat evenly with sugar mix.
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2Roll out pie shells and in a sprayed pie pan place the bottom crust. Top with all the apple mixture. spread out to evenly line pan. top with the other crust and crimp edges and cut a design to allow steam to escape. top with remaining 1/2 tablespoon sugar and bake for 50 minutes in a 375 degree oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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