apple pecan pie
(1 rating)
Just as good as apple pie with a twist.
(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
45 Min
method
Bake
Ingredients For apple pecan pie
-
1unbaked pie shell [9 in.]
-
1/2 cpecans, in pieces
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6 cpeeled apples
-
1 csugar
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2 Tbspflour [heaping]
-
1/2 tspcinnamon
-
1/4 tspnutmeg
- SPICY PECAN TOPPING
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1/4 cbutter, cold
-
1/2 cbrown sugar
-
1/3 cflour
-
1/2 cpecans, in pieces
How To Make apple pecan pie
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1Sprinkle 1/2 cup chopped pecans in unbaked pie shell
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2Combine apples,sugar,cinnamon,and nutmeg. Turn into pie shell on top of pecans.
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3Mix first 3 topping ingredience using pastry blender or fork. Add pecans, spread on top of apples.
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4Bake in hot oven [425 degrees] 40to45 minutes or until apples are tender and pie top is a rich brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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