apple pecan pie

(1 rating)
Recipe by
Linda Smith
Oelwein, IA

Just as good as apple pie with a twist.

(1 rating)
yield 8 serving(s)
prep time 1 Hr
cook time 45 Min
method Bake

Ingredients For apple pecan pie

  • 1
    unbaked pie shell [9 in.]
  • 1/2 c
    pecans, in pieces
  • 6 c
    peeled apples
  • 1 c
    sugar
  • 2 Tbsp
    flour [heaping]
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • SPICY PECAN TOPPING
  • 1/4 c
    butter, cold
  • 1/2 c
    brown sugar
  • 1/3 c
    flour
  • 1/2 c
    pecans, in pieces

How To Make apple pecan pie

  • 1
    Sprinkle 1/2 cup chopped pecans in unbaked pie shell
  • 2
    Combine apples,sugar,cinnamon,and nutmeg. Turn into pie shell on top of pecans.
  • 3
    Mix first 3 topping ingredience using pastry blender or fork. Add pecans, spread on top of apples.
  • 4
    Bake in hot oven [425 degrees] 40to45 minutes or until apples are tender and pie top is a rich brown.

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