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apple custard pie

blackvelvet65 avatar
Recipe by
patricia taylor
@blackvelvet65
williamsport, MD

This was my grandmothers recipe....she would bake these the night before. We would always come home from church and have a big meal.

yield 6 -8
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For apple custard pie

  • 1
    unbaked 9" pie crust
  • 6 c
    apples slices (4 or 5 cooking apples)
  • 3 Tbsp
    regular all-purpose flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    cimmamon
  • 1 c
    granulated sugar
  • 2
    eggs
  • 3/4 c
    light cream or milk
  • dash
    nutmeg

How To Make apple custard pie

  • 1
    Preheat oven to 375 degrees F. In a large bowl, sprinkle apple slices with flour, salt, cinnamon, and 3/4 cup sugar. Toss until well coated.
  • 2
    Place apple slices in overlapping circles in pie crust. In a small bowl, beat together eggs, light cream, 1/4 cup sugar and nutmeg. Pour over apple slices.
  • 3
    Cover loosely with foil. Bake 45 minutes, remove foil, and continue to bake 30 minutes longer or until knife inserted in custard comes out clean.
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