apple cream cheese pie
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This is one of our family's favorite pie desserts! It's also an easy dessert to put together.
yield
6 - 8
method
No-Cook or Other
Ingredients For apple cream cheese pie
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1 (8 oz.)pkg cream cheese, softened
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1/2 cupconfectioners' sugar
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1 tsp.vanilla extract
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1 (8 oz.)tub frozen whipped topping, thawed
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1 (9")graham cracker pie crust
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1 (21 oz.)can apple pie filling
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dashground cinnamon
How To Make apple cream cheese pie
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1In a large bowl, beat the cream cheese and confectioners' sugar until smooth.
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2Beat in the vanilla extract.
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3Fold in the whipped topping.
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4Pour into the graham cracker pie crust.
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5Top with the apple pie filling.
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6Sprinkle on the ground cinnamon.
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7Refrigerate for at least 2 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple Cream Cheese Pie:
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