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amish angel cream pie

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

If the recipe says "Amish," it's gotta be good! Especially if it's pie. Nobody does pie like the Amish! This one is no exception. Recipe & photo: Amish365.com 11-18-14

yield 8 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For amish angel cream pie

  • 1/2 c
    sugar
  • 2 Tbsp
    all purpose flour
  • 1/8 tsp
    salt
  • 2 c
    heavy cream, warmed slightly
  • 1 tsp
    vanilla
  • 2
    egg whites, beaten stiff

How To Make amish angel cream pie

  • 1
    In a large bowl, mix sugar, flour, and salt. Slowly stir in warmed cream and vanilla.
  • 2
    In a separate bowl, beat egg whites until stiff and add to the sugar mixture.
  • 3
    Pour into an unbaked 8-inch pie shell. Bake in a preheated 375º oven for 10 minutes.
  • 4
    Reduce oven heat to 325º and continue baking for 15-25 minutes or until a knife inserted near the center comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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