williamsburg bread

(1 rating)
Recipe by
nellie gragg
hillsboro, OH

a girl that I worked with got me hooked on this and then I got my family hooked on it

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For williamsburg bread

  • 2 pkg
    refrigerated crescent rolls
  • 2 pkg
    8 oz cream cheese soften
  • 1
    large egg separated keeping the white for brushing
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 1 tsp
    cinnamon
  • SUGAR MIXTURE
  • 1/2 c
    sugar
  • 2 tsp
    cinnamon
  • 1 sm
    packages of pecan(optional)

How To Make williamsburg bread

  • 1
    Preheat oven to 350..using a 9x13 pan spread one can of crescent rolls on bottom and up side a little of a sprayed pan
  • 2
    in a microwave bowl soften cream cheese add sugar egg yolk and vanilla mixing well pour into pan Spread the other can of crescent rolls over cream cheese mixture..
  • 3
    mix together the sugar and cinnamon take the egg white and brush over bread Sprinkle cinnamon mixture over the bread Bake for 30 to 35 minutes

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