tropical dump cake
(1 rating)
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An easy to make, delicious cake that will make your mouth water.
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For tropical dump cake
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1 can(21 ounces) peach pie filling
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1 can(20 ounces) crushed pineapple, in its own juice
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1 pkg(18 ounces) orange cake mix
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1 cmelted butter
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1 ccoconut, shredded
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1 cmacadamia nuts, chopped or pecans, chopped
How To Make tropical dump cake
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1Dump all ingredients , in layers, in order as given, into a 9X 13 inch baking pan. Do not mix anything.
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2Bake at 350 degrees for 55 minutes. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes. Serve warm with ice cream or cool with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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