southern bell barts

Recipe by
Club Recipes
The Villages, FL

December 2013 addition.

cook time 40 Min
method Bake

Ingredients For southern bell barts

  • 1 1/4 c
    flour
  • 1/4 c
    sugar
  • 1/2 c
    butter, softenend
  • 1/4 c
    coarsley chopped pecans
  • FILLING
  • 2
    eggs
  • 3/4 c
    dark corn syrup
  • 1/3 c
    brown sugar
  • 3 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla extract
  • 3/4 c
    coarsely chopped pecans

How To Make southern bell barts

  • 1
    In a 3 quart mixing bowl combine flour, sugar and butter. Beat on medium speed, scraping sides of bowl often, until mixture resembles a fine meal (1 to 2 minutes). Stir in nuts. Press firmly in bottom of ungreased 9" square pan. Bake near bottom of oven at 350 for 18 to 22 minutes...or until very lightly golden on edges
  • 2
    Prepare filling: spread over crust. Return to oven for 20 to 30 minutes or until pecan mixture appears set and knife inserted 1" from edge comes out clean. Cool.
  • 3
    STIR IN NUTS IN FILLING LAST.

Categories & Tags for Southern Bell Barts:

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