southern bell barts
December 2013 addition.
cook time
40 Min
method
Bake
Ingredients For southern bell barts
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1 1/4 cflour
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1/4 csugar
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1/2 cbutter, softenend
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1/4 ccoarsley chopped pecans
- FILLING
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2eggs
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3/4 cdark corn syrup
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1/3 cbrown sugar
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3 Tbspflour
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1/2 tspsalt
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1 tspvanilla extract
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3/4 ccoarsely chopped pecans
How To Make southern bell barts
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1In a 3 quart mixing bowl combine flour, sugar and butter. Beat on medium speed, scraping sides of bowl often, until mixture resembles a fine meal (1 to 2 minutes). Stir in nuts. Press firmly in bottom of ungreased 9" square pan. Bake near bottom of oven at 350 for 18 to 22 minutes...or until very lightly golden on edges
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2Prepare filling: spread over crust. Return to oven for 20 to 30 minutes or until pecan mixture appears set and knife inserted 1" from edge comes out clean. Cool.
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3STIR IN NUTS IN FILLING LAST.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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