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sopapilla cheesecake

jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

The first time I ate this was at a patient's house. She gave me the recipe. Roxanne Finklea.

yield 6 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For sopapilla cheesecake

  • 1/4 c
    butter, melted
  • 16 oz
    cream cheese, softened
  • 2 can
    pillsbury crescent rolls
  • 1 tsp
    vanilla
  • 1 Tbsp
    cinnamon
  • 4 Tbsp
    sugar
  • 1 c
    sugar

How To Make sopapilla cheesecake

  • 1
    Unroll and spread 1 can crescent rolls on bottom of ungreased 9x13 pan. Press all the seams together.
  • 2
    Combine cream cheese, 1 cup sugar and vanilla. Spread mixture over crescent rolls.
  • 3
    Unroll and spread remaining crescent rolls over mixture.
  • 4
    Spread melted butter over the top and sprinkle with mixture of cinnamon and sugar.
  • 5
    Bake at 350 degrees for 20 - 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sopapilla Cheesecake:

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