sopapilla cheesecake
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Went into my patient's house one day and his wife was baking this. She sent me home with a bowl of it and instructions on how to make it. Very tasty.
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For sopapilla cheesecake
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2 canpillsbury crescent rolls ( buy seamless if you can find them)
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16 ozcream cheese, softened
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1 csugar
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1 tspvanilla extract
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1/4 tspalmond extract
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1/4 cbutter, melted
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cinnamon sugar (1/4 cup sugar plus 1 tablespoon cinnamon combined)
How To Make sopapilla cheesecake
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1Preheat oven to 350 degrees.
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2Unroll and spread one can of crescent rolls on bottom of ungreased 9x13-inch pan. Make sure the seams are smoothed out before adding the filling if you are using the rolls with seams.
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3Combine softened cream cheese, sugar, extracts with mixer until creamy.
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4Spread mixture over crescent rolls smoothly.
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5Unroll remaining crescent rolls over mixture; being sure to press together any seams.
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6Spread melted butter over the top and sprinkle with cinnamon sugar mixture. Bake in 350 degree oven for 20 - 30 minutes.
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7If you use a glass dish; preheat and cook at 325 degrees.
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