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rice krispie footballs

Penny_Price avatar
Recipe by
Penny Price
@Penny_Price
Kalamazoo, MI

Found of Facebook you also could make Basketballs with this recipe.

yield serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For rice krispie footballs

  • 3 Tbsp
    butter or margarine
  • 4 c
    miniature marshmallows
  • 1/2 c
    peanut butter
  • 6 c
    kellogg's® cocoa krispies® cereal
  • canned frosting or decorating gel

How To Make rice krispie footballs

  • 1
    In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.
  • 2
    Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  • 3
    Cool slightly. Using buttered hands shape mixture into sixteen 3-inch footballs. Decorate with frosting. Best if served the same day.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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