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pumpkin streusel tart

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

This recipe from Family Fun magazine. And Comes with a warning label.This dessert is high in fat so only 1 slice please. Suggestion would be to eat this early in the day so there's time to exercise 3-4 hrs. Afterwards. Per serving: 433 calories, 9G protein, 25 g fat (13g saturated fat) 46g fiber, 28g sugar,158 mg calcium, 2 mg iron, 322 mg sodium.

yield 5 -8
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For pumpkin streusel tart

  • 1-15 oz
    can solid-pack pumpkin
  • 1-14 oz
    can sweetened condensed milk
  • 1 tsp
    ground cinnamon
  • 2 lg
    eggs
  • FOR THE CRUST:
  • 1-1/4 c
    flour
  • 1/2 c
    walnuts
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1 stick
    butter, cut into pieces
  • 4 oz
    cream cheese
  • FOR THE STREUSEL TOPPING
  • 1/4 c
    old fashion rolled oats
  • 3 Tbsp
    flour
  • 2 Tbsp
    packed brown sugar
  • 2 Tbsp
    cold butter, cut into small pieces

How To Make pumpkin streusel tart

  • 1
    Heat oven to 350 F. With cooking spray, coat 11 inch round pan (use one with removable bottom).
  • 2
    to make the crust, combine flour, walnuts, sugar, and salt in food processor and pulse until nuts are finely ground. add butter and pulse to incorporate then add cream cheese and blend until mixture forms a moist ball.
  • 3
    Turn dough into prepared pan. Spread evenly across bottom and up sides of pan.
  • 4
    bake crust until set but not brown, approximately 15 minutes, then let it cool on a wire rack.
  • 5
    make streusel topping. In medium bowl, stir oats, flour, brown sugar, and walnuts. Cut in butter until mixture resembles coarse crumbs.
  • 6
    Make filling, combining pumpkin, condensed milk, and cinnamon in large bowl whisking until smooth. Whisk in eggs. Place tart pan on baking sheet then pour filling into it. (Will be very full)
  • 7
    Bake tart until filling is slightly set, approx. 20 min. Remove from oven and scatter streusel on top. Return to oven baking 20-25 minutes.
  • 8
    Transfer tart to wire rack to cool completely. then remove tart from pan before slicing. Can be served at room temperature or chilled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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