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pumpkin pie french toast

MarinesMama avatar
Recipe by
Ellen Moberly
@MarinesMama
Lexington, KY

from $5 Meal Plan.

yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Griddle

Ingredients For pumpkin pie french toast

  • 14 slice
    whole wheat sandwich bread
  • 3
    eggs
  • 1/2 c
    milk
  • 3/4 c
    canned pumpkin
  • 1 tsp
    pumpkin pie spice (homemade preferrably)
  • butter
  • syrup
  • fresh fruit

How To Make pumpkin pie french toast

  • 1
    Set out the bread for dipping.
  • 2
    In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
  • 3
    Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1-2 minutes.
  • 4
    Once all are cooked. Serve with Butter and Syrup.
  • 5
    Add a side of fresh fruit if you like.
  • 6
    If freezing, let cool completely to prevent freezer burn.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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