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pumpkin flan

Chefhun avatar
Recipe by
Ilean Maite Benvenuti
@Chefhun
Philadelphia, PA

As a Puertorican every Thanxgiving I make a variety of desserts this one is a favorite. And you know what is gluten free!!!! Want to make something different for you Thanx giving dinner. This is perfect and yummy.

yield 12 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For pumpkin flan

  • 1 can
    pumpkin, canned or cooked
  • 1 can
    evaporated milk
  • 1 can
    condensed milk
  • 6 lg
    eggs
  • 1 Tbsp
    pure vanilla extract
  • 1/2 tsp
    pumpkin spice
  • 1/2 c
    sugar

How To Make pumpkin flan

  • 1
    Melt the sugar until amber color. Pour into the mold or mini molds (I use 2(8×8) aluminum mold or 12 to 15 mini aluminum molds. Pour enough caramel to cover the bottom.
  • 2
    Preheat your oven 350°.
  • 3
    You can blend everything by hand. But personality I prefer my blender. Just put everything in it and blend it til everything is incorporated.
  • 4
    Pour the liquid in the molds. Prepare your bain marie and bake for 1 hour. Check with toothpick. So you know is completely done. Let it cool until room temperature. Then put it in the fridge for at least 3 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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