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pumpkin cobbler

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

Recipe was posted this week in the syndicated newspaper column, Lovina's Amish Kitchen.

yield 12 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For pumpkin cobbler

  • 1/2 c
    butter
  • BATTER
  • 1 c
    flour
  • 1 c
    sugar
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    milk
  • 1 tsp
    vanilla
  • FILLING
  • 2
    eggs, beaten
  • 1 c
    milk
  • 3 c
    mashed pumpkin
  • 1 c
    sugar
  • 1/2 c
    brown sugar
  • 1 Tbsp
    flour
  • 1 tsp
    cinnamon
  • 1/4 tsp
    ginger
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    nutmeg
  • 1/2 tsp
    salt

How To Make pumpkin cobbler

  • 1
    Melt butter in 9-by-13-inch baking pan. Mix batter and pour over melted butter. Mix the filling ingredients together and slowly pour mixture over batter. Bake at 350 degrees for one hour or until set.
  • 2
    Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Cooks can contact Eicher at P.O. Box 1689, South Holland, IL 60473 or at LovinasAmishKitchen@MennoMedia.org.
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Categories & Tags for Pumpkin Cobbler:

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