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pudding bar

homeskillet avatar
Recipe by
Rhonda Wheeler
@homeskillet
Warren, MI

Quick desert for your children and is so good

yield 16 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For pudding bar

  • 1/2 c
    butter, softened
  • 1/4 c
    sugar
  • 1
    egg yolk
  • 1 tsp
    vanilla extract
  • 1 c
    all purpose flour
  • 1/8 tsp
    salt
  • 1/2 c
    sugar
  • 1 Tbsp
    corn starch
  • 4
    egg yolks
  • 1 tsp
    vanilla extract
  • 1 c
    whipping cream
  • 1 c
    milk chocolate chips
  • 1 c
    pecans,optional

How To Make pudding bar

  • 1
    Preheat oven to 325 degrees and grease 8x8 baking dish.
  • 2
    Cream the butter and sugar.Add single egg yolk and vanilla and beat till fluffy.
  • 3
    Add the flour and the salt and blend till just combined.Refrigerate dough for 15 minutes.
  • 4
    Flour hands and press the dough 1/4 inch thick on bottom and up the sides about 1 inch of baking dish. Put in frigerator while preparing filling.
  • 5
    Filling; Combine sugar and cornstarch and mix well. Beat 4 egg yolks 5 minutes till fluffy.
  • 6
    Add cornstarch mixture and mix till combined. Add vanilla,whipping cream,chocolate chips and nuts and blend well.
  • 7
    Pour into baking dish and bake 55-60 minutes. Let cool and chill.
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