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pot au chocolat

momrkt avatar
Recipe by
ruth thomas
@momrkt
Charlotte, NC

Hot creamy Pot au Chocolat with a dollop of whipped cream is what Valentines dessert is supposed to be!!

yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For pot au chocolat

  • 3/4 c
    semisweet chocolate chips
  • 1 stick
    unsweetened butter
  • 1 Tbsp
    butter for ramekins
  • 2 lg
    room temperature eggs
  • 3/4 c
    superfine sugar
  • 3 Tbsp
    all purpose flour
  • 1/4 c
    milk chocolate chips
  • 1/4 c
    cup white chocolate chips
  • 1 c
    whipping cream
  • 4 Tbsp
    chambord / raspberry liqueur

How To Make pot au chocolat

  • 1
    Per heat oven to 400 Butter the 4 ramekins Place them in a baking dish deep enough for Bain Marie Set aside
  • 2
    In double boiler, melt butter then start adding semisweet chips till they are sticky and melted...set aside and let cool a bit
  • 3
    In separate bowl beat eggs, sugar and flour...add in cooled melted mixture
  • 4
    Fold in white and milk chocolate chips
  • 5
    Divide mixture into ramekins and place in baking dish ...add hot water to baking dish come up to 1/2 way on outside of ramekins Bake in oven 400 for 20 minutes
  • 6
    In chilled bowl beat whipping cream ..when almost whipped add raspberry liqueur and complete whipping
  • 7
    Remove baked pot au chocolates and let cool for 20 minutes Place large dollop of cream on each Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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