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angela's popcorn cake

SunshineAnnie avatar
Recipe by
Angela Lawless
@SunshineAnnie
Council Bluffs, IA

Fun cake for any age

method Stove Top

Ingredients For angela's popcorn cake

  • 9 qt
    popped corn to 18 cups
  • 3/4 c
    butter or margarine
  • 1 1/4 lb
    marshmallows

How To Make angela's popcorn cake

  • 1
    You need to add festive candies and nuts. Example Gumdrops, spice drops, peanut M&M's, Jelly Beans, Cashews, salted peanuts
  • 2
    In large saucepan melt butter or margarine and then add marshmallows. Stir until well melted. Pour over popcorn and then add festive candies to the mixture and stir that. Press into Angel Food cake pan. Let stand awhile and then push out onto plate. If you like to have candles use twisty suckers or little suckers for candles. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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