peanut butter cream cheese delight
If you love peanut butter and cream cheese, you'll be addicted to this! It is so yummy!
yield
8 -10
prep time
10 Min
cook time
1 Hr
method
Refrigerate/Freeze
Ingredients For peanut butter cream cheese delight
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1 pkg(8 oz) room temp cream cheese
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1 ccreamy peanut butter (any brand)
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2 boxpowdered sugar (32 oz) approx 7 cups
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1 tsppure vanilla extract (optional, but makes a huge difference)
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2 box(smallest boxes) instant chocolate pudding
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2 1/2 cmilk
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1(16 oz) tub cool whip
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1 bagpeanut butter cups (crushed) (10-12 oz bag)
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3 cgraham cracker crumbs finely crushed
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1 1/2 stickmelted butter
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2/3 csugar
How To Make peanut butter cream cheese delight
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1Mix Graham cracker crumbs, melted butter and sugar. Press down in 9x13 baking dish or pan and cover bottom completely. Mix first 4 ingredients together and spread over graham cracker crust.
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2In a mixing bowl mix pudding and milk for 5 minutes, spread over peanut butter mixture. Next spread tub of cool whip over pudding and sprinkle crushed peanut butter cups on top and freeze for an hour before serving. I like to keep mine in the freezer until 30 mins before serving and then set out to thaw a little. Enjoy :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter Cream Cheese Delight:
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