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peachy blueberry fritters

(1 rating)
DeeDee2011 avatar
Recipe by
Diane Atherton
@DeeDee2011
PINE MOUNTAIN, GA

These wonderful fritters were shared with our friends in town, only after I had 2 for myself. They are perfect for breakfast with a cup of coffee. I think they could qualify as a desserts as well. Hope you enjoy!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For peachy blueberry fritters

  • 2 lg
    eggs
  • 1/3 c
    milk
  • 1/2 tsp
    vanilla
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 3 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1/4 to 1/2 tsp
    nutmeg
  • 1 Tbsp
    butter, melted
  • 1 1/2 c
    mixed fruit (i used 1/2 peaches diced small and 1/2 blueberries
  • oil for frying
  • GLAZE
  • 1 c
    powdered sugar
  • heavy cream (enough to make glaze)
  • 1/2 tsp
    orange zest (optional)

How To Make peachy blueberry fritters

  • 1
    Heat oil in deep fryer or deep frying pan to 375 degrees F.
  • 2
    Whisk milk, eggs and vanilla together. Combine flour, baking powder, sugar, salt and nutmeg. Fold in peaches; add melted butter.
  • 3
    With cookie scoop, scoop batter into hot oil. The batter will sink and then rise. Cook for about 2 - 3 minutes until golden brown, depending on size of fritters. Remove fritters from oil; drain on paper; glaze.
  • 4
    GLAZE: Mix together and drizzle over fritters.
  • 5
    NOTE: you can also just roll cooled fritters in powdered sugar if you don't want to glaze.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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