overnight cherry danish

How To Make overnight cherry danish

• 1

  In a small bowl, dissolve yeast in warm milk.
• 2

  In a large bowl, combine flour, sugar, and salt.
• 3

  Cut in butter until crumbly.
• 4

  Add yeast mixture, cream, and egg yolks; stir until mixture forms a soft dough (dough will be sticky).
• 5

  Refrigerate, covered, overnight.
• 6

  Punch down dough and turn onto a lightly floured surface; divide into four portions.
• 7

  Roll each portion into an 18x4-in. rectangle; cut into 4x1-in. strips.
• 8

  Place two strips side by side; twist togehter. Shape into a ring and pinch ends together. Place 2-in apart on greased baking sheets. Repeat with remaining strips.
• 9

  Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes.
• 10

  Preheat oven to 350 degrees. Using the end of a wooden spoon handle, make a 1/2-in. deep intentation in the center of each Danish. fill each wiht about 1 tablespoon pie filling.
• 11

  Bake 14-16 minutes or until lightly browned. Remove from pnas to wire racks to cool.
• 12

  For icing, beat powdered sugar, butter, vanilla, salt, and enough cream to reach desired consistency. Drizzle over Danish.
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