on the easy coffee and cookie brownies

Name: On The Easy Coffee and Cookie Brownies
Prep time: 20 min
Cook time: 40 min
Yield: 24
Cuisine: American
Ingredients: 1 - 16 1/2 ounce package refrigerated sugar cookie dough; 2 - eggs, lightly beaten; 1 - 19 1/2 ounce package milk chocolate brownie mix; 1/2 cup(s) cup vegetable oil; 1/3 cup(s) coffee liqueur or cooled strong coffee; 1 cup(s) semisweet or bittersweet chocolate pieces

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This uses refrigerated sugar cookie dough to create the crust for this simple coffee-flavored brownie dessert.

yield 24 serving(s)

prep time 20 Min

cook time 40 Min

method Bake

Ingredients For on the easy coffee and cookie brownies

1

16 1/2 ounce package refrigerated sugar cookie dough
2

eggs, lightly beaten
1

19 1/2 ounce package milk chocolate brownie mix
1/2 c

cup vegetable oil
1/3 c

coffee liqueur or cooled strong coffee
1 c

semisweet or bittersweet chocolate pieces

How To Make on the easy coffee and cookie brownies

1
Preheat oven to 350 degrees F. Press sugar cookie dough into the bottom of a 13x9x2-inch baking pan; set aside.

2
In a large bowl combine eggs, brownie mix, oil, and liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces.
3
Bake for 40 minutes or until edges are set. Cool in pan on a wire rack. To serve, cut into bars.
4
To Store: Cover pan and store in the refrigerator for up to 3 days or freeze for up to 3 months.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.