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oatmeal raisin morning muffin #gluten free

vhicks65 avatar
Recipe by
Virginia Hicks
@vhicks65
White Oak, PA

Taste just like my morning oatmeal! This muffin is a very moist one... I have been told that adding 1/4 cup of brown sugar will amp up the sweetness. I don't use sugar but those of you that do give it a try let me know how it turns out!

yield 18 large Muffins
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For oatmeal raisin morning muffin #gluten free

  • 2
    eggs beaten
  • 2 tsp
    vanilla extract
  • 2 c
    applesauce, unsweetened
  • 1
    mashed banana
  • 1/2 c
    honey
  • 1/2 c
    brown sugar
  • 1/4 c
    flax seed meal
  • 1 Tbsp
    cinnamon
  • 3 tsp
    baking soda
  • 2 c
    milk
  • 1/2 c
    raisins
  • 5 c
    old fashion oatmeal
  • 2 Tbsp
    chia seeds

How To Make oatmeal raisin morning muffin #gluten free

  • 1
    take raisin, place in covered container add tablespoon of water and place in microwave for 1 min. remove and set aside.
  • 2
    in a large mixing bowl, mix eggs, vanilla, applesauce,banana, honey, sugar,cinnamon mix it well.
  • 3
    add the oatmeal mix it in. now add the Milk.
  • 4
    Drain water off of raisins, add baking soda and raisin to the mix.
  • 5
    drop by even spoonfuls in to greased muffin pans.
  • 6
    Bake for 35 to 40 mins. Until toothpick comes out clean. Enjoy warm or cold. This is a very quick breakfast and much better for you then any fast food.
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