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oatmeal raisin cookie cheesecake

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Make this tasty cheesecake for dessert. It's great! A different twist on oatmeal raisin cheesecake, because it has crumbled cookies in it and sour cream.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For oatmeal raisin cookie cheesecake

  • 1 c
    graham cracker crumbs or 1-1/2 cups oatmeal raisin cookie crumbs
  • 3 Tbsp
    sugar or 2 tbsps. brown sugar with oatmeal raisin crumbs
  • 3 Tbsp
    melted butter or 1/4 cup melted butter with oatmeal raisin crumbs
  • 1 pkg
    (16 ounce) deluxe refrigerated oatmeal raisin cookies or 1 cup finely crushed oatmeal raisin cookies
  • 3 pkg
    (8 ounces each) cream cheese, softened
  • 1
    (8 ounce) container sour cream
  • 1 c
    sugar
  • 4
    eggs
  • 3 Tbsp
    flour
  • 1 tsp
    vanilla
  • 1/8 tsp
    salt
  • 1 tsp
    ground cinnamon mixed with 1/4 cup sugar

How To Make oatmeal raisin cookie cheesecake

  • 1
    Crust: Mix graham cracker crumbs or oatmeal raisin crumbs, sugar and butter; press firmly on bottom of 9 inch spring form pan. Bake at 350 degrees for 10 minutes. Set aside.
  • 2
    Bake cookies as directed on package for 16 minutes at 350 degrees. Cool 10 minutes. Crumble cookies into very small pieces or crush oatmeal raisin cookies.
  • 3
    In a large bowl, beat cream cheese, sour cream and sugar until smooth, (medium speed of mixer), about 3 minutes.
  • 4
    Beat in eggs, one at a time, just until blended.
  • 5
    On low speed, beat in flour, vanilla and salt; blend well, about 2 minutes. Pour batter evenly into crust. Fold in crumbled cookies. or you can layer cookies by spooning 1/3 filling, then 1/2 crushed cookies. Sprinkle with cinnamon-sugar mixture. Add the last bit of filling and finish the top of cake with cookie crumbs and more cinnamon-sugar mixture.
  • 6
    Bake 1 hour to 1 hour 10 minutes or until almost set. Cool completely on rack, about 1 hour. Refrigerate at least 6 hours or overnight. Baking in a water bath prevents cracking.
  • 7
    Just before serving, top with whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Oatmeal Raisin Cookie Cheesecake:

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