oatmeal raisin cheesecake
(1 rating)
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A creamy cheesecake for oatmeal raisin cookie lovers.
(1 rating)
yield
16 serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For oatmeal raisin cheesecake
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1 pkg(16 ounce) refrigerated deluxe oatmeal raisin cookies
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1 cchopped pecans
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2 pkg(8 ounce) cream cheese, softened
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1 can(14 ounce) sweetened condensed milk
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1 tspvanilla
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2eggs
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1/2 cflour
How To Make oatmeal raisin cheesecake
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1In bottom of ungreased 13 X 9 inch pan, press cookie dough rounds evenly for crust. Sprinkle with pecans; press firmly into dough.
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2Bake at 350 degrees for 13-17 minutes or until golden brown.
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3In a large bowl, beat cream cheese with electric mixer until smooth. Add milk, vanilla and eggs; beat until blended. On low speed, beat in flour. Pour over crust; spread evenly. Sprinkle with a cinnamon-sugar mixture.(1 tbsp. cinnamon to 1/4 cup. sugar)
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4Bake at 350 degrees for 35-45 minutes or until set. Cool completely, about 2 hours. Store in refrigerature.
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5If using a 9 inch springform pan, increase baking time to 55 minutes to 1 hour or until center is almost set. Bake at 325 degrees for springform pan.
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