no bake eclair cake

How To Make no bake eclair cake

• 1

  Blend milk and vanilla pudding packets for about 2 minutes. Fold in Cool Whip.
• 2

  In a 9x13 pan, layer graham crackers to cover entire bottom of pan. You may need to cut and shape the crackers to fit.
• 3

  Pour half of the pudding/cool whip mixture on top and level.
• 4

  Put another layer of graham crackers to cover entire surface.
• 5

  Put the second half of pudding/cool whip mixture on top and level.
• 6

  Put the final layer of graham crackers on top with bumpy side down. This will help the top look more smooth when you go to put the frosting on top.
• 7

  FOR THE FROSTING: Microwave butter and milk just enough so that they are melted together. You do not need to boil it. Add cocoa and powdered sugar and blend together. This will be a runnier frosting/glaze. Pour over top of graham crackers and smooth out nicely.
• 8

  Refrigerate overnight and enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card