never fail creamy caramel icing

How To Make never fail creamy caramel icing

• 1

  In iron skillet, slowly melt 1/2 cup sugar until brown and runny. Mix egg, butter, remaining sugar and milk in saucepan and cook over low heat until butter melts.
• 2

  Increase heat setting to medium and add browned sugar. Cook until it reaches soft ball stage or until moisture leaves sides of pan; approximately 10 minutes.
• 3

  Remove from heat and cool slightly. Add vanilla. Beat until right consistency to spread. If too thick add a little milk.
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