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maybelle connealy carmel popcorn

(1 rating)
SunshineAnnie avatar
Blue Ribbon Recipe by
Angela Lawless
@SunshineAnnie
Council Bluffs, IA

My grandma's recipe

Blue Ribbon Recipe

What a yummy little treat! I made half of the batch into popcorn balls and the other half I put into a big bowl. The Test Kitchen gobbled this up fast. Great for a movie night or party.

— The Test Kitchen @kitchencrew
(1 rating)
method Stove Top

Ingredients For maybelle connealy carmel popcorn

  • 6 qt
    popped, salted corn
  • 2 stick
    oleo
  • 1/2 c
    white syrup
  • 2 c
    brown sugar
  • 1/4 tsp
    cream of tartar
  • 1 tsp
    salt
  • 1 tsp
    baking soda

How To Make maybelle connealy carmel popcorn

  • 1
    Take oleo, white syrup and brown sugar.
  • 2
    Mix and bring to boil stirring. Cook 6 min. on low heat stirring.
  • 3
    Take off stove and add cream of tartar, salt and soda. Stir until foamy.
  • 4
    Pour on popped corn. Mix. Spread out on greased cookie sheet.
  • 5
    Put in oven at 200F for 1 hour, stir occasionally.
  • 6
    Press into balls if you desire.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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