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maple buttercream frosting

amyalusa avatar
Recipe by
Amy Alusa
@amyalusa
Chico, CA

I found this to be an especially good maple frosting. The maple really comes through better....without the "cream". I used to use a plain old buttercream frosting and add Maple Syrup; but when I tried this, we liked it better!

yield 1 batch for 1 cake or 12 cupcakes
prep time 10 Min
method No-Cook or Other

Ingredients For maple buttercream frosting

  • 1/2 c
    un-salted butter, room temperature
  • 2 c
    powdered sugar
  • 4 Tbsp
    pure maple syrup

How To Make maple buttercream frosting

  • 1
    Start by whipping the room-temperature, un-salted butter until smooth and creamy.
  • 2
    Sift in 2 cups of powdered sugar, mixing on low speed until combined.
  • 3
    While continuing to whip on medium speed, add 4 tablespoons of Maple Syrup; tablespoon by tablespoon until well combined.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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