limoncello dessert
Fresh in the summer
yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For limoncello dessert
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200 gpound cake
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200 gvanilla pudding
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3 Tbspshredded lemon rind
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5 Tbsplimoncello
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1 Tbspchocolate topping
How To Make limoncello dessert
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1Cut in cubes the pound cake.
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2Mix vanilla pudding with lemon rind and limoncello.
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3In bowls,in a tray *in what you like to use for desserts),lay a layer,with pound cakes cubes,than one of pudding,and,continue,so,till you finish the cake and pudding,the last layer must be,one with pound cake cubes.
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4Put a little time in the fridge,it is more refreshing so.
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5When you serve it,on top chocolate,caramel,or fruit topping,depend on your taste,and mint leafs....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Limoncello dessert:
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