limoncello dessert

Recipe by
Cornelia Sltz
Bucharest, Bucure?ti

Fresh in the summer

yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For limoncello dessert

  • 200 g
    pound cake
  • 200 g
    vanilla pudding
  • 3 Tbsp
    shredded lemon rind
  • 5 Tbsp
    limoncello
  • 1 Tbsp
    chocolate topping

How To Make limoncello dessert

  • 1
    Cut in cubes the pound cake.
  • 2
    Mix vanilla pudding with lemon rind and limoncello.
  • 3
    In bowls,in a tray *in what you like to use for desserts),lay a layer,with pound cakes cubes,than one of pudding,and,continue,so,till you finish the cake and pudding,the last layer must be,one with pound cake cubes.
  • 4
    Put a little time in the fridge,it is more refreshing so.
  • 5
    When you serve it,on top chocolate,caramel,or fruit topping,depend on your taste,and mint leafs....
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