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lemony lemon brownies

(1 rating)
AliJ082011 avatar
Recipe by
Ali & J Brown
@AliJ082011
Olympia, WA

Make sure to get your pucker on

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Convection Oven

Ingredients For lemony lemon brownies

  • 1/2 c
    butter, unsalted, softened
  • 3/4 c
    all purpose flour
  • 2
    eggs, large
  • 2 Tbsp
    lemon zest, grated
  • 2 Tbsp
    lemon juice
  • 3/4 c
    sugar
  • 1/4 tsp
    sea salt
  • FOR LEMON GLAZE
  • 4 Tbsp
    lemon juice
  • 8-9 tsp
    lemon zest, grated
  • 1 c
    powdered sugar

How To Make lemony lemon brownies

  • 1
    Preheat the oven to 350 degrees. Grease an 8×8 inch baking dish with butter and set aside. Zest and juice two lemons and set aside.
  • 2
    In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
  • 3
    Pour into baking dish and bake for 23-25 mins, should turn golden around the edges. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
  • 4
    Sift the powdered sugar and whisk with lemon zest and juice. Spread the glaze over the brownies with a rubber spatula and let glaze set. Cut into bars and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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