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individual orange souffles

Lytta avatar
Recipe by
Lytta Steeves
@Lytta
Kelowna, BC

So yummy. Nice and light. Very easy to make, but looks like a million bucks on the plate. You will receive a lot of comments on these.

yield 8 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For individual orange souffles

  • 8 lg
    large oranges
  • 1 Tbsp
    cornstarch
  • 2/3 c
    orange juice
  • 1 Tbsp
    grated orange rind
  • 1 Tbsp
    marmalade
  • 1/4 c
    sugar
  • 1 Tbsp
    butter
  • 4 eggs
    separated
  • icing sugar for dusting

How To Make individual orange souffles

  • Looks so good when displayed on a pretty plate.
    1
    Remove tops from oranges, scoop out flesh, mix cornstarch with 1/4 cup orange juice. Add to remaining juice and bring to boil, stirring constantly, add rind, sugar, marmalade and butter, continuing to stir until thickened and smooth. Remove from heat, and gradually beat in egg yolks. Beat egg whites until stiff and fold into yolk mixture. Fill orange shells 2/3 full with mixture and place on baking sheet.
  • 2
    Bake 400F for 10-15 minutes until puffed and golden, sprinkle with icing sugar after removing from oven, serve immediately.
  • 3
    N.B. Mixture can be halved to serve only 4. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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