homemade flan with fresh berries & chocolate sauce
This is a quick,easy desert that will satisfy that sweet tooth for sure!
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For homemade flan with fresh berries & chocolate sauce
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3 lgeggs beaten/plus one egg yolk
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1 1/4 chalf and half
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1/3 csugar
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1 tspvanilla extract
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1/3 csugar
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1 tspfreshly grated nutmeg or cinnamon (optional)
How To Make homemade flan with fresh berries & chocolate sauce
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1Mix together the eggs with the first third of a cup of sugar and the vanilla being careful not to make too many bubbles when stirring the mixture. If you have a fine sieve or strainer,strain the mixture after mixing so you have a smooth finished product.
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2In a heavy non stick pot or skillet melt the other third of a cup of sugar on medium high until it begins to melt and turn light brown,stirring constantly,do not overcook or burn the caramel!
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3Pour the caramel into four 1 cup ramekins then tilt them to coat the bottoms,let cool for ten minutes. Divide the egg mixture between the four ramekins,sprinkle with spice if desired,place in a shallow baking pan then place in the pre-heated 325 degree oven. Fill the baking pan with very hot water about 3/4 of the way up the side of the ramekins. Bake for 20-25 minutes or until a toothpick comes out the center clean. Refrigerate until ready to serve.
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4When ready to serve,run a paring knife along the edges of each flan to loosen the custard from the ramekin then using a cake plate invert the flan onto the cake plate,garnish with berries and chocolate sauce and serve immediately,enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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