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home made chocolate fudgesicles

EmilyJo avatar
Recipe by
Jo Zimny
@EmilyJo
Ithaca, NY

These little gems are so easy to make.

yield 6 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For home made chocolate fudgesicles

  • 2 Tbsp
    organic raw cacao powder
  • 3 c
    full-fat organic coconut milk
  • 1 Tbsp
    coconut oil melted
  • vanilla cream stevia (10-15 drops or to taste)

How To Make home made chocolate fudgesicles

  • 1
    Add all the ingredients to a high speed blender. I used my Vita Mix.
  • 2
    Make sure the cacao powder is totally emulsified.
  • 3
    Taste, if it's sweet enough then just fill up your fudgesicle molds and freeze. I had a little bit left over so I drank it like coco. It was yummy!
  • 4
    When the fudgesicles are frozen and you're ready to eat them let them sit at room temperature for 5-10 minutes, depending on how warm it is in the room.
  • 5
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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