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gradma's best pineapple fritters

HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

Very good for breakfast or dessert after lunch or dinner.

yield 35 serving(s)
prep time 10 Min
cook time 25 Min
method Deep Fry

Ingredients For gradma's best pineapple fritters

  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/8 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1/8 tsp
    nutmeg
  • 2 Tbsp
    sugar
  • 1 lg
    egg
  • 1/3 c
    milk
  • 1 Tbsp
    butter,melted
  • 1 Tbsp
    lemon juice
  • 1 c
    crushed pineapple,drained

How To Make gradma's best pineapple fritters

  • 1
    Mix the dry ingredients,put aside.In separate bowl beat the egg,milk and butter.
  • 2
    Mix the dry ingredients and the liquid mixture until smooth.
  • 3
    Add lemon juice and pineapple.Drop into hot deep fryer using a teaspoon.Fry until golden brown.
  • 4
    Remove,pat excess oil off with paper towel.Roll in sugar or powdered sugar while hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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